Nepal Culture and Safari Tour – 5 days

Nepal Culture and Safari Tour Overview

The Nepal Culture and Safari Tour combines cultural exploration in Kathmandu with wildlife adventures in Chitwan, and scenic delights in Nagarkot. Kathmandu, the capital city, is a treasure trove of Nepal’s historical, cultural, and artistic heritage, boasting numerous well-preserved World Heritage Sites.

Nagarkot, a verdant hill station nestled in the Kathmandu Valley, offers breathtaking sunrise and sunset vistas against the backdrop of the majestic Himalayan ranges. Situated at an elevation of 2135 meters above sea level, Nagarkot provides panoramic views of iconic peaks like Dorje Lakpa, Gaurishanker, and Langtang Himalay.

Chitwan, renowned for its wildlife, is a popular destination for nature enthusiasts. Here, visitors can embark on thrilling jungle activities such as Elephant back safari, Jeep safari, Bird watching, and canoe trips, among others. Additionally, cultural experiences like Tharu village tours and traditional dances offer insights into the region’s indigenous heritage.

The Nepal Culture and Safari Tour seamlessly blends cultural immersion with wildlife encounters, providing an unforgettable journey through the diverse landscapes and traditions of Nepal.

Nepal Visa:

Most visitors to Nepal require a visa, which can be obtained upon arrival at Tribhuvan International Airport in Kathmandu or at land border crossings.
Tourist visas are typically valid for 15, 30, or 90 days, with single or multiple entry options available.
Visa fees vary depending on the duration of stay and type of entry required.
It’s advisable to check the latest visa requirements and fees before your trip and ensure that your passport is valid for at least six months from the date of entry into Nepal.
By considering these factors and being prepared accordingly, you can make the most of your Culture and Safari Tour in Nepal, enjoying the rich cultural heritage and natural beauty of this captivating destination.

Weather and Climate:

Nepal experiences diverse climates due to its varying topography. In Kathmandu and the Kathmandu Valley, the weather is generally mild with distinct seasons.
Spring (March to May) and autumn (September to November) are considered the best times to visit Nepal, as the weather is usually clear and temperate.
During the safari in Chitwan National Park, expect warmer temperatures and high humidity, especially during the summer months (June to August).
Nagarkot, being at a higher elevation, can be cooler, especially in the mornings and evenings.

Temperature:

In Kathmandu and Nagarkot, temperatures can range from mild to warm, with daytime temperatures averaging between 20-30°C (68-86°F) during the spring and autumn months.
Chitwan experiences higher temperatures and humidity, with daytime temperatures often reaching 30-35°C (86-95°F) during the summer.
Nighttime temperatures in Chitwan may still be warm, hovering around 20°C (68°F) or higher.

Clothing:

Pack lightweight and breathable clothing for Kathmandu and Nagarkot during the warmer months.
For Chitwan, bring light, long-sleeved clothing to protect against mosquitoes and sun exposure. Quick-drying, moisture-wicking fabrics are ideal for jungle activities.
During the cooler months or evenings, a light jacket or sweater may be necessary, particularly in Nagarkot.
Comfortable walking shoes are essential for exploring cultural sites and navigating jungle trails.

Nepalese Meals:

Dal Bhat: Considered the national dish of Nepal, dal bhat consists of steamed rice (bhat) served with lentil soup (dal), vegetables (usually sautéed greens), and often accompanied by pickles, chutney, and sometimes meat or fish.

Momos: These are Nepalese dumplings, typically filled with minced meat (such as chicken, buffalo, or pork) or vegetables, and steamed or fried. Momos are often served with a spicy dipping sauce and are a popular street food snack.

Thukpa: A hearty Tibetan-style noodle soup, thukpa is made with wheat noodles, vegetables, and sometimes meat (such as chicken, beef, or yak). It’s flavored with spices and can be enjoyed as a warming meal, especially in colder regions.

Newari Cuisine: Newars, an indigenous group in the Kathmandu Valley, have a rich culinary tradition. Newari cuisine includes specialties like “choila” (marinated grilled meat), “bara” (fried lentil patties), and “yomari” (sweet dumplings filled with molasses or sesame seeds).

Dhido: A traditional Nepali dish made from buckwheat or millet flour, dhido is similar to polenta or porridge. It’s typically eaten with lentil soup, vegetables, or meat curry, and is a staple in many rural areas.

Sel Roti: A popular Nepali snack or breakfast item, sel roti is a deep-fried rice flour bread. It’s sweet and crispy on the outside and soft on the inside, often enjoyed with tea or yogurt.

Tarkari: This refers to vegetable curries or stir-fries, which are a common accompaniment to rice or bread in Nepali meals. Tarkaris can be made with a variety of vegetables, spices, and sometimes meat or lentils.

Gundruk: Fermented leafy greens, usually mustard greens or spinach, are sun-dried and then used to make gundruk. It’s often cooked with potatoes, tomatoes, and spices to create a flavorful side dish.

Chiura (Beaten Rice): A popular snack or breakfast item, chiura is made from flattened rice and can be eaten on its own or mixed with yogurt, vegetables, or spices.

Aloo Tama: A tangy and spicy curry made with bamboo shoots (tama), potatoes (aloo), and sometimes dried beans. It’s a traditional dish from the Himalayan region of Nepal.